
Usually, it is grown in the tropical lowlands. It is a tropical fruit. It can be grown with organic fertilizer, without any pesticide and chemical. Therefore, dragon fruit gain its reputation on the market as a healthy fruit. This fruit does not grow well in winter cold or summer heat, so its availability is limited, making it a highly prized treat.



The fruit is rich in Vitamin C and water soluble fiber. It is also claimed to have a high nutritional and medicinal value such as cleanse body toxins, reduces high blood pressure, lower cholesterol, regulate blood circulation, stabilize blood glucose, strengthen immune system, improve digestive system, relief body heatiness effectively, prevent cancer, enhance smooth and beautiful complexion. Some say that it has the functions of improving eyesight and preventing hypertension. It is also used to flavor drinks and pastries. Besides the fruit, unopened flowerbuds are cooked and eaten as vegetables.
With all these qualities, do I have to explain why it referred as the fruit of "the 21st century"?
~mybb and I just ate it few days ago~
Why it's called dragon fruit is beyond me. Does anyone know?
