I'm a big fan of pan mee (flat flour noodle), especially the dry version. I could probably eat it every day for a week and not get bored with it!
#4 Flat Noodle with pickled mustard root & minced chicken (RM8.90).
I love pickled mustard root. However, I still prefer the traditional pan mee – that topped with a handful of crunchy fried anchovies, minced meat, shredded wood-ear fungus, and not to forget sweet potato leaves, which is a vital to have in every bowl of pan mee served.
#5 Spicy-and-sour chili sauce.
#6 Herbal Tea (RM2.80)
#7 Hot & Spicy Flat Noodle soup with fried anchovies, black fungus, mushroom & minced chicken (RM8.90).
Ralph loves spicy food, the hotter the better but according to him, this was not hot or spicy at all and he found them a little flavorless.
Overall, the food was okay but I was very hungry so I hurried up and finished my meal and we left to go shopping!
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