As a big fan of lobster, I was thrilled to find two baby lobsters in the fridge, which Ralph brought all the way from Mukah, Sarawak recently. His favorite way to cook fresh lobsters is steaming because according to him, it's a quick and easy way to enjoy this tasty treat. You can, of course, boil or grill them. Sorry, I've no idea how to prepare the yummiest of steamed lobsters, hence no recipe and detailed instructions.
While waiting for the baby lobsters to cook, he prepared a large bowl of salad too.
#4 Steamed vegetables and potatoes.
#5 The salad consisted of potatoes, broccolis, carrots, and sweet kernel corn, all topped with a dressing of mayonnaise, salad sauce, and seasonings.
#6 My baby lobster sprinkled with Formaggio da Pasta cheese powder, served with salad and steamed asparagus on the side.
It was lobster-licious and oh-so-very-satisfying, of course!
#7 The meat was firm yet exceedingly tender, succulent and sweet.
Now dig in!
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