The best thing about this restaurant is that it offers an ala-carte buffet concept. You may order as much as possible from the menu, eat and drink as much as you can for a fixed price (RM38.80+ per person!), without having to leave the table.
The dishes are cooked and brought to your table, unlike regular buffets where you help yourself to trays of prepared dishes. Furthermore, everything is at their optimum freshness.
We arrived around 7.30pm on a Sunday to find the place packed! Thankfully, my sister had made reservations several days prior.
Here were some of the items we ordered...
#8 Salmon Sashimi, Maguro (tuna) Sashimi and Shiro Maguro (white tuna)
#9 Itako Kyuli (seasoned baby octopus)
#10 California Roll
#11 Ebiko (shrimp roe) Sushi
#12 Chawan Mushi (steamed egg custard)
#13 Spicy Tofu Salad
#14 Soft Shell Crab Maki
#15 Saba Shioyaki (grilled mackerel)
#17 Chuka Kurage (seasoned jellyfish)
#18 We reordered this simply because we couldn't get enough of Salmon Sashimi, Maguro Sashimi and Shiro Maguro!
#19 Green Tea Ice Cream
#20 Chocolate Ice Cream
#21 Wasabi Ice Cream
I love wasabi with my sushi, but not wasabi ice cream!
#22 There were five of us and altogether we ordered 112 food items!
Now that's what I call a value-for-money ala-carte buffet.
#23 Operating hours are from 11.30am - 2.30pm for lunch, and from 6.00pm - 10.30pm for dinner.
We spent a good 3 hours enjoying the food and needless to say, we'll be back!