Saturday, June 01, 2013

I've so many posts lurking unpublished or half-started posts in my drafts folder since God knows when. Why have they not seen the light of day? Some are ready to publish. I just have to do the deed!

Anyhow, dinner at Tasty Chapathi and this was like... in January (!!!), loll.

Our friend Bavindh finally took us here after raving about it so much. According to him, it's hands down one of the best restaurants serving North Indian Punjabi dishes and a good variety of western food.

Spaghetti Bolognese Chicken, anyone?

Did I ever mention I don't eat spaghetti? I'm sure I have.

The lamb chop was flavorful, with a nice combination of spices but a bit on the salty side for me.

We loll-ed @ "Bagi dia masroom sauce"! Ralph kept reminding him to give me mushroom sauce instead 'cause I don't like anything that comes with black pepper sauce.

He had Tandoori Chicken accompanied by fresh Naan and Biryani Rice.

Garlic Naan

I'm not sure why, but they charged for the Dal Tadka. *head scratching*

I was blown away by the Special Badam (almond) Milk, it was tasty enough that I'd come back to have this again.

Toffee Banana Milkshake

I've some overripe bananas, whole milk and vanilla ice cream and now I know what I'm going to do with them!

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